Our milk from our healthy cows does not contains antibiotics, pesticide, residue, genetically modified organism (GMO) and hormone. Our cows are milked by automated milking system. Because the fully automatic system transfers the milk to cooling tanks, bacterial reproduction in raw milk is prevented.  It is bottled without any processing on the day it is milked. In this way, it reaches you without losing anything of its nutritional value and flavour. After boiling the raw milk for 15 minutes on the stove, you can use it in many recipes, especially yogurt and cheese making.

Milk fat: at least %3,4
Shelf life: 3 days.
3L

*By the law, only the farms that are free from tuberculosis and brucella diseases can sell raw milk. Every year, blood and skin tests are carried out on all our animals for tuberculosis and brucella diseases and “Approved Dairy Farm” and “Disease Free Dairy Farm” certificates are registered by the Ministry of Agriculture officials.