Jersey race cow milk is the highest quality milk in the world in terms of calcium, protein and fat contents. In comparison to ordinary cow milk, jersey milk contains 15% more protein, 18% more calcium, and 10% more phosphor. It is bottled in the same day it is milked, without wasting time, after being pasteurized under 75°C for 15 minutes. For this reason, the milk does not lose any nutritional value and taste.

Milk fat: 3% min
Shelf life: 7 days

500 ml