Kefir is rich in useful prebiotics. It is a very important and useful food for the digestive system. Our organic raw milk from our healthy goats living on Elta-Ada farm is first pasteurized and then fermented with kefir yeast. During fermentation, it is kept for 20 hours without adding anything else. Then it is bottled under +4⁰C

Milk fat: 3% min
Shelf life: 21 days

1 lt